The Waitangi Weekend Market on the 5th February was full of fun activities.

The cooking demo hosted by Riccarton House Bistro was delicious and the crowd loved it - Smoked Eel Risotto with PikoPiko. With the Eel from Moko Smoked Eel.

The annual corn cob eating competition was a huge success with an adults and a childrens section. Thanks to Grown for sponsoring the event and providing the delicious juicy corn cobs!