Feastured during the Westwood Chicken Festival Event

2 tsp cumin seeds           1 chilli

100 ml lemon juice         1 red onion

4 cloves garlic                1 tsp good smoked paprika - available from Mercato

1 tsp black pepper         1 tsp cinnamon

250 ml olive oil               1 handful flat leaf parsley

Good pinch sea salt        1 handful fresh coriander leaves

Note every ingredient is essential, don’t leave anything out or adjust! Simply blend everything together in a food processer, pour over meat, fish etc, and leave for a minimum of 30min (longer the better)