Quince paste, pate and jellies.

A wonderful range of different honey varieties and products containing Manuka honey.

Elderflower is handpicked wild from riverbeds, valleys and fields surrounding the mighty Southern Alps. These are then combined with artesian spring water from deep within the heart of the Canterbury plains. Aroha. Made with Love

Ashley River Organics Apples - so many delicious varieties to choose from.

Croissants, danishes, pain au chocolate and artisan breads

Benzie free range eggs, organic eggs, watercress and other herbs. Vegetable plants and potatoes

Breads of Europe make quality artisan style breads baked with love and passion by our talented bakers.  We are passionate about providing great bread, baked from scratch, fresh each day, and free from all the nasties you prefer to avoid.

Because we choose not to use pre-mixes, emulsifiers, preservatives or additives, our breads taste better. And because we bake from scratch each day, you’re guaranteed a quality product.

Broadfield Green is a family owned hydroponic lettuce and herb farm, producing a wide variety of lettuce and fresh herbs, which are cut and processed the very morning of the market to ensure the freshest quality produce possible..

Canterbury Cheesemongers is a cheese maturing and retail business.The cheeses they sell come from makers who care about what they are doing.  Most are hand made, the result of endless tweaking of recipes by people who are both skilled and passionate.

Attendance: Weekly

CRESSY FARM pork, dry-cured bacon, sausages and other pork products are high quality, guaranteed to be sourced from the free-range pigs that we have grown ourselves in Canterbury, a little west of Christchurch.

Earthwise Gourmet specialises in traditional, hand-made, organic, small-batch crafting of health promoting foods.

Attendance: Weekly

German small goods, such as Pretzels, cakes and sourdough breads.

Michael Cooper started creating fudge and chocolates over 20 years ago and as a result, Fudge Fresh and Natural was born.

At Grown our aim is to bring you super-fresh, locally grown produce at reasonable prices!

Created in 2006, Gruff Junction goat’s cheeses are hand-made locally – just half an hour from Christchurch, on the banks of Lake Ellesmere. The ‘stars’ of the show – 250 white Saanen goats – are farmed in Greenpark. 

Humphry Doodle Limited is a small, family-owned company based a short drive from Oxford in North Canterbury.

Attendance: Weekly, All year

J'aime Les Macarons - I Love Macaroons is New Zealands premiere French macaron producer.

Attendance: Weekly

We are able to supply freshly cut quantities of our full range from our modern hydroponics system. Microgreens are available in 50 gm punnets and we are able to supply in alternative sizes upon request. Larger quantities, special orders and mixes for colour, flavour or aroma can be arranged, preferably in advance, using any varieties or our range as required.

Attendance: Seasonal

Le Panier specialises in traditionally baked ciabatta

Mariano’s Spanish Goods is a recently created company with the intention of offering new flavours to Kiwi palates.

Being traditional English pork pies Mowbray Fine Foods' pies are "artisan" hand crafted products and as such may vary in size shape and colour, but the quality never wavers.

Attendance: Weekly

Nikau is a niche market traditional artisan bakery, founded by European and New Zealand Bakers and Chefs, specializing in traditional and nouveau breads and pastries.

New Zealand Vegetable oil is a family company founded from more than 25 years work and experience in the food and agricultural industries. The owners, Karen and Robin Brooks, are passionately committed to the concept of producing a truly healthy New Zealand product.

Attendance: Weekly, All Year round

New Zealand’s Premium Seafood Pies. 

Ocean Divine Seafood specialises in producing high quality gourmet seafood pies which are absolutely DIVINE.

Olivenz extra virgin olive oil is produced exclusively from the finest olives grown by selected growers in New Zealand's famous New World wine growing regions of Marlborough and the Waipara Valley.

Formerly known as By Bumble, papa's ginger cordials are the best substitute for alcohol in town!

At Pasta Vera we take pride in using the finest quality ingredients to craft products specifically for the hospitality industry. The Pasta Vera team make a comprehensive range of products including filled and ribbon cut fresh pasta, cannelloni, gnocchi, baked lasagne, pesto and sauces.

Organically grown fruit and vegetables.

Penninsula Proteas

 Hot organic porridge ready to eat on cold winter mornings at the market, with lovely fruit toppings (think pudding, but on top of porridge!).

Robinson's Bay Extra Virgin Olive Oil  has won a gold medal at this year’s Olive New Zealand Awards which were announced recently. It was the only gold medal awarded in the Canterbury Region.

Attendance: Weekly

At She Chocolat every chocolate is made with devotion, presence, and is an expression of authenticity. Chocolate, known as ‘the Food of the Gods’ is a sacred medium, one which we honour and allow to fully have us when creating in our chocolate kitchen.

The original Smoke and Spice Company are proud to bring you two of the finest culinary products in the land - Smoked Garlic and Smoke and Spice Solar Salt.

Attendance: Weekly

Fresh salmon from Stewart Islands own Big Glory Bay Ocean Farm, lightly smoked over manuka sawdust.

The Sweetheart Bakery's freshest cupcakes and cutest cookies are available every Saturday. Boxed gingerbread 'families' and beautifully bagged cookies make a great gift for little people and anyone who enjoys things beautiful to look at and eat!

Attendance: Weekly

Come and have a taste! Find a flavour that suits you from our range. These are fabulous added to Pasta dishes, Fried Rice or Risotto, flavour enhances for Stews and soups

Attendance: Weekly

We are a wholesaler, retailer and online specialty tea shop. Premium quality teas from around the world all under one roof. Darjeeling to Sencha, Assam to Chinese White, plus a number of blends with a distinctly New Zealand flavour.

Attendance: Weekly

The Third Man Wines combine specially selected vineyards with highly expressive winemaking.

 Our cask conditioned beers are brewed in the traditional English manner right here in Christchurch.

Attendance: Weekly

Traditionally Tuscan, owned and operated by Paula and Gianni Barbafiera, is an Artisan wholesale bakery specialising in traditional Italian style dolce.

Olives, olives, olives and more. The Volcano Cafe of Lyttelton which was badly damaged by the Feb earthquake now has a permanent stall at the market.

Only hand picked grapes from our own vineyard are used for our wines - each block being vinified separately to allow subsequent blending options.

Certified organic blueberries.

Attendance: Weekly, Seasonal - November to April

Wholesale: Free range, Bio-Gro certified organic chickens, in labelled retail packs and portioned chickens. Frozen and fresh available.

Weekly attendance all year 

Brewed by Beer Lovers for Beer Lovers
Wigram Brewing company was established in 2003. Built on a passion for brewing and a love of beer, Wigram Brewing Company strives to produce individual beers for beer lovers.

Woodfield Gardens has a wide range of vegetables.