The original Smoke and Spice Company are proud to bring you two of the finest culinary products in the land - Smoked Garlic and Smoke and Spice Solar Salt.

Attendance: Weekly

Large “printanor” garlic bulbs from Marlborough are used for their high volatile-oil content and strong flavour. They are smoked whole over manuka, bay leaves and rosemary for maximum flavour, while retaining the firmness of the cloves. The resulting garlic is mild, with a slightly nutty, herby flavour along with the expected smokey, woody tones. It adds an extra flavour to many foods.

Solar salt from Lake Grassmere is used in the spiced salt. It is smoked on screens, then tumble-roasted with garlic, shallots, coriander, mustard seeds and chilli. The roasting drives the oil deep into the salt to give a delicious, complex flavour.

W: www.smokeandspice.co.nz