Breads of Europe make quality artisan style breads baked with love and passion by our talented bakers. We are passionate about providing great bread, baked from scratch, fresh each day, and free from all the nasties you prefer to avoid.
Because we choose not to use pre-mixes, emulsifiers, preservatives or additives, our breads taste better. And because we bake from scratch each day, you’re guaranteed a quality product.
Breads of Europe is primarily a wholesale bakery, so we are always happy to sell to new local customers. We also sell to the public through a select number of retail outlets and at Riccarton Market on Sunday mornings, and Saturdays at French Farmers Market, Akaroa Market and Deans Bush.