Christchurch Farmers' Market

Riccarton House

16 Kahu Road


Christchurch 8014

New Zealand

Tel 03 348 6190

Roasted Spiced Cauliflower.

Jax Hamilton gave me some of her dukkah from her cooking demonstration on Saturday so I decided to make this cauliflower and it was yum. Serves 4-6 as a side
1/2 cauli cut into florets
1/4 cup olive oil
1/4 cup dukkah
1/2 cup breadcrumbs
Put the cauliflower into a bowl or bag and coat with the olive oil. Toss in the dukkah, breadcrumbs (I used fresh but panko would work as well) and season. Throw into a roasting pan and roast for 30 at 200c (fan). The crumbs are just so moreish.

Jax Hazelnut Chipotle Dukkah:
1/3 cup hazelnuts
1/4 cup sesame seeds
1 1/2 Tbsp Coriander seeds
1 Tbsp cumin seeds
Pinch salt
Pop all the seeds in small, nonstick frypan, place over a medium heat and toss in the pan until the sesame seeds are golden. Allow to cool then pop in blender with the hazelnuts until you have a coarse crumb (or a mortar & pestle). Add the salt & pour into a jar. Will keep up to a month in the fridge.