INGREDIENTS:
12 Feijoa - flesh scooped out and skin discarded.
2 small handfuls of caster sugar
6 ginger biscuits
handful of crystallised ginger
100gram flour
50gm butter
1 TB ground ginger
2 TB ground almonds
METHOD:
Place feijoas in the bottom of a baking dish and sprinkle the sugar over them.
Combine the remaining ingredients in the food processor till course breadcrumb consistency.
Top the feijoas with the crumble.
Bake for 30 mins at 180oC
