500g cooked pumpkin ( steamed until soft)
pinch sea salt
pinch each of cinnamon, nutmeg and ginger
Pour all ingredients in to a blender and blend until soft.
Then pour into 4 x 1/2C oven proof ramekins and either
Bake at 90oC for 1 and 1/2 hours until just set
place ramekins in an oveproof dish and pour enough water around so it comes half way up the sides of the ramekins and bake at 180oC for 30-40 mins or until just set.