Christchurch Farmers' Market

Riccarton House

16 Kahu Road


Christchurch 8014

New Zealand

Tel 03 348 6190



A easy, delicious Tunisian sauce for Salmon. You can either marinade salmon before cooking or you can drizzle the sauce over the salmon once it has been cooked.




3 Tbs Coriander Seeds

1 Tbs Carraway Seeds

1 tsp Cumin Seeds

Handful chopped fresh coriander

2 Tbs Olive Oil

lemon Juice

salt and pepper


Toast all the seeds and grind in a morter and pestle.

Add the fresh , chopped coriander, the olive oil and a squeeze of lemon juice. Salt and pepper to taste.


Marinade the salmon in the dressing prior to cooking or drizzle over the dressing after cooking the salmon.