Figs with Labneh & Honey
20 minutes
Glorious figs are back at the market so I made this for my family last Saturday night:
Roasted Cauliflower
30 minutes
Jax Hamilton gave me some of her dukkah from her cooking demonstration on Saturday so I have made this recipe.
DUKKAH
1/3 Cup Hazelnuts (WhiteHeart Nut Butter Chipotle Hazelnut Handfuls)
1/4 cup Sesame seeds
1 1/2 Tbsp Coriander Seeds
1Tbsp Cumin Seeds
Pinch Salt
ROASTED CAULIFLOWER
Brussel Sprouts
30 minutes
Brussel Sprouts are in season and this recipe may just convert you to a lover of the humble sprout.
Chocolate, orange, chilli tarts
30 minutes
These tarts are made from the wonderful chocolate sold at Bennetto Chocolate and can be individual or one tart.
Copy Of -Feijoa Crumble
30 minutes
Bang on season with this recipe. Feijoa's are all over the market right now so snap some up and create this one cold evening...
Pumpkin Custard
1 hour and 30 minutes
A delicious sweet but spicy dessert. Something a little different...
Kasundi Chutney
1 1/2 hours
This Indian style chutney is an aromatic, spicy blend that is a great accompaniment to any curry, topping for nann bread and even eats well on crackers and breads. It bursts with flavour and smells delightful.
Tabil
10 mins
A easy, delicious Tunisian sauce for Salmon. You can either marinade salmon before cooking or you can drizzle the sauce over the salmon once it has been cooked...
MARIANO'S MALAGUENA SAUSAGE AND BRAISED LENTILS...
20 minutes
Mariano was a long-time trader at the market and a wonderful, passionate person to go and have a chat to. We use his Malaguena sausage here in a delicious winter warming lentil dish ...
Bread and Butter Pudding
15 mins
This perfect winter dessert is from Raymond Blanc. Very easy and delicious...
Spicy Cressy Farm Pork Meatballs
20 mins
This recipe is a great one to have in your Winter recipe book. Easy to put together and is a nice change from using traditional beef mince. Cressy Farm have been with us at the market for many years and have a wonderful product. The flavour of their pork is beautiful...
Roasted Whole Quince
4 Hours
Look around the market at the moment and you will see a few more stalls popping up filled with these beautiful smelling yellow fruit. It is the season for Qunices right now and you need to make the most of them. If the least you can do is put some in a bowl and enjoy their brightness and aroma. If you have a bit of time up your sleeve and want to do something wonderful with these fruit taking the time to roast them with some spices will yield excellent results...
Figs in Chamomile Syrup
45 mins
We have had this wonderful recipe for Figs in our possession for a couple of years. We first published it back in Autumn 2012 in Feast mag. It is Fig season now so we thought it's a good one to bring back. It was given to us by Giulio of Roots restaurant in Lyttleton. Read on...
