Bellbird Bakery

Online Store:

https://www.bellbirdbakedgoods.co.nz/

The business started in 2010 when owner Jeremy MacCormack decided to bring his baker skills to his hometown. 

Having worked in several bakeries in New Zealand and abroad, he felt that Christchurch didn’t have the same choice and quality when it came to bread and pastries. He started baking bread at home for friends and family, then took it to the Deans Bush farmers market (now Christchurch Farmers Market) and started experimenting with viennoiserie (croissants, Danishes, etc.) 

Slowly demand for his high quality products increased, and he started looking for a place where he could make and sell his products in a more permanent bakery setting. 

In 2012 the business moved into The Tannery in Woolston, and has been offering Bellbird’s delicious goods there ever since.

Come find Bellbird every saturday, in the middle of the market, facing the river!