Posh Porridge

We make delicious porridge using organic Canterbury-grown oats, and serve it hot with homemade fruit toppings at the Christchurch Farmers Market each week. Our porridge menu changes weekly, but always features several regular flavours - raspberry compote with white chocolate crumble, boysenberry crush, banana, buckwheat granola & real maple syrup (rsf, v, df), banana with toffee sauce and roasted almonds, Nigella’s prunes soaked in marsala and earl grey with walnut dark chocolate crumble. The other flavours change depending on what fruit we can get our hands on, and what we feel like cooking